Colori Kitchen

Colori Kitchen
429 W 8th St
Los Angeles, CA 90014
(213) 622-5950
http://colorikitchen.wordpress.com/

 

The string of mediocre restaurants in downtown Los Angeles continues  with Colori Kitchen.  The restaurant seems to be opened over a year ago but the food tastes like something you would get at Costco and the service is not something to desire for.  The moment we walked in the restaurant with no reservation the problems started when they panicked because they didn’t know where to seat us even though there were 4 to 5 empty tables.  After the hesitant seating I ordered minestrone soup and spagehtti pesto both of which they ran out for the day, how do you run out of soup on a rainy day.  Minestrone soup is made up of water and vegetables, how hard is that to make that?  After settling for my third choice it took 15 minutes to get our first glass of water and then we were followed by poor dish after poor dish.  I am still baffled why downtown restaurateurs can’t figure out how to make great food and have great service????

Burrata and Bruschetta

 
Spaghetti Arrabiata

TIPS

Did you know that the word TIPS actually means something?

 

To

Insure

Proper

Service

 

The only thing that doesn’t make sense about the true meaning of TIPS is that if it means To Insure Proper Service shouldn’t you be giving to the person before your meal or service?

M Grill

M Grill
3832 Wilshire Blvd. #202
Los Angeles, CA 90010
Phone: (213) 674-8100
http://www.m-grill.com/

Brazilian BBQ doesn’t seem like a place that a vegetarian would like to go, but what many people don’t know that the salad bar at Brazilian BBQ’s restaurants are amazing, and my favorite one in Los Angeles is M Grill.  Located in Korea Town on 2nd floor of an unassuming K-Town strip mall, this is could be the hidden gem for vegetarian’s at a predominantly meaty restaurant.  The salad bar consists of plethora of fresh vegetables including a flavorful potato salad, and a “Hot Section” which has garlic rice, black beans, fried banana’s and some amazing mashed yucca.  The meal also comes with this to die for hot cheese bread, which you will go through baskets of it without even noticing.  If you are ever in a situation where you are forced to go to a restaurant with a lot of hefty meat eaters, M Grill is the place to keep everyone happy.  The added bonus is that it is priced better than Fogo de Chao, has a very friendly staff, and convenient parking lot attached to the strip mall. 

 

This was just plate # 1!

Twitter!

If you are really interested in every meal I eat, then follow me on Twitter, I have pretty random experiences when it comes to food, so follow along!

http://www.twitter.com/favoriteplaces

Spitz: The home of the Doner Kebab

Spitz
371 East 2nd Street
Los Angeles, CA 90012
(213) 613 – 0101
http://www.eatatspitz.com

 

Little Tokyo is finally being filled with some new options, because for a vegetarian Japanese food just doesn’t work.  The second location(original location is in Eagle Rock) of Spitz is on 2nd street next to the American Apparel store and a host of new eateries that are coming to the neighborhood.  They claim to be the “home of the doner kebab,” I am not sure what that means, but I had a falafel plate, served with fried pita chips and hummus, and a botlled water for $9.  The food was fresh, plentiful, and priced right if you are looking for a lunch on the bigger side.  You can also get the wraps or sandwiches a la carte for around $6 which is still pretty filling.  The service was also very quick, helpful and chatty which is nice once in a while.  There is a guy that wears a bandana that is very friendly and helpful when trying to figure out what to eat.  They also sell beer and wine, and seem to have a good selection, plus they are open to midnight which is rare in downtown.  This is definitely a good place for the east side of downtown to fulfill your falafel cravings and some good competition for Falafel Express.

Fried Pita Chips are really good, and definitely never tasted ones like these!

Vegetarian Thanksgiving!

If you ever wondered what a vegetarian Thanksgiving looks like take a look below.  All of the sides were vegetarian but the desserts were all traditional Thanksgiving specialties.  I went up to San Jose to my Aunt and Uncle’s house for this feast, the presentation was unbelievable and the food was even better! I am not sure how you feel after a normal Thanksgiving, but I was definitely in a food coma after this experience, who would have thought Tofurkey was so good!

Saffron India

Saffron India
Located in City National Bank underground Food Court
505 South Flower Street B Level Unit 250
Los Angeles, CA 90071
213-488-9754
http://www.saffronindia.com

Indian food in downtown Los Angeles has been pretty bad for many years, but with Saffron introducing a fresh new concept to Indian fast food I am hoping that this new style of Indian dining becomes very popular.  Saffron is very similar to other ethnic fast food chains like Panda Express because the menu is small, food is simple and the price is reasonable.  For around $8 you get a two vegetables (or two meat dishes) rice, naan, and a bottled water.  The meal is actually very big for lunch and you can easily get their Saffron lunch bowl which is only $5.  If you want to give Indian food a try without spending the big bucks this is a nice easy way to start.